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“Tang well” was established in 1986 and mainly focuses on developing and producing all kinds of food and beverage raw materials. Besides developing private brand, we also assist many famous enterprises with ODM and OEM products.

Now we have two plants which are located in Chuang-hsin Park in Changhua County of Taiwan.  The first plant is for production and the second one is a freezer for natural juice. We mainly produce concentrate juice, coconut jelly, konjac jelly, instant powders, and jam for icy foods.

Our company has our own research laboratory and concentrates on developing new products and customized products. In addition, we have a strict control procedure on the inspection of raw materials, cooking process, automatic or semi-automatic packing, quality control and delivery.  All of our products conform to ISO22000, HACCP, FDA, and HALAL.


Management concept


Quality: good services and win-win situations

Innovation: creativity and advantages

Honesty: guest of honor and business continuity



 1.   Concentrate syrup series

 2.   Frozen concentrate syrup series

 3.   Jam series

 4.   Instant beverage powder series

 5.   Pudding jelly series

 6.   Coconut jelly and konjac jelly syrup series

 7.   Instant soup powder series

  Develop a team
  Tangwell has a fully equipped in-house research lab and employes strict quality control to ensure the best quality for our customers. We realize we cannot buy our customers trust, we must earn it. The entire company is based on this simple philosophy and our customers’ satisfaction is our ultimate goal.